Pineapple Zucchini Cake
Stuffed with fruits and veggies, this hearty cake can be shared after a light lunch or dinner.
Ingredients
- 3 eggs
- 2 cups sugar
- 2 teaspoons vanilla
- 1 cup vegetable oil
+ 8 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F. Grease or lightly spray with non-stick cooking spray, a 9x13 inch pan.
3
In a large bowl, beat eggs, sugar, vanilla, and oil. Add zucchini.
4
In a separate bowl, combine baking powder salt, baking soda, and flour. Add dry ingredients to creamed mixture.
5
Stir in fruit and nuts, if using.
6
Bake for 45 to 50 minutes, or until cake springs back when lightly pressed with your finger.
Nutrition Estimate
412Calories
6gProtein
52gCarbs
19gFat
Per serving • Estimated by Blinner AI