Pineapple Angel Food Cake
Fluffy and fruity, this airy cake is delicate and sweet, the perfect after dinner treat.
Ingredients
- 12 large egg whites(about 1 1/2 cups)
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
In a large mixing bowl, beat the egg whites until they are foamy.
4
Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar.
5
Add the vanilla and salt and then gently fold in the flour.
6
Add the pineapple to the cake mix.
7
Pour into an ungreased 13x9-inch pan.
8
Bake for 25 to 35 minutes, until golden brown or an inserted toothpick comes out clean.
9
Let cool and serve with whipped topping (optional).
Nutrition Estimate
271Calories
7gProtein
57gCarbs
1gFat
Per serving • Estimated by Blinner AI