Perfect Pumpkin Pancakes

Wash hands with soap and water.

Combine flour, brown sugar, baking powder, pumpkin pie spice, and salt in a large mixing bowl.

In a medium bowl, combine egg, canned pumpkin, milk, and vegetable oil; mix well.

Add wet ingredients to flour mixture, stirring just until moist. Batter may be lumpy. (For thinner batter, add more milk.)Lightly coat a griddle or skillet with cooking spray and heat on medium.

Using a 1/4 cup measure, pour batter onto hot griddle. Cook until bubbles begin to burst, then flip pancakes and cook until golden brown, 1 1/2 to 2 1/2 minutes. Repeat with remaining batter. Makes about 1 dozen 3 1/2 inch pancakes.