Pepperoni Crescent Rolls
Easy Pepperoni Crescent Rolls make everyone happy! Flaky crescent roll dough is stuffed with gooey melted cheese and spicy pepperoni in this great recipe with only 4 ingredients.
Ingredients
- 8 ounces crescent rolls (8 count refrigerated package)
- 1 ½ cups shredded mozzarella cheese (divided)
- 32 small pepperoni slices
- 1 ½ teaspoons Italian seasoning (divided)
Instructions
Preheat oven to 375°F. Prepare a baking sheet by lining it with a sheet of parchment.
Unwrap the crescent roll canister and gently remove the dough. Roll out of the dough onto a large cutting board or clean work surface, and gently separate the triangles.
Divide 1 cup of mozzarella cheese between the 8 pieces of dough. Evenly sprinkle 1 teaspoon of the Italian seasoning over the mozzarella cheese.
Place 3-4 pieces of pepperoni on each crescent.
Roll each triangle, starting at the widest end place onto the prepared baking sheet.
Bake for 12-15 minutes or until golden. Serve with warmed pizza sauce or marinara for dipping, if desired.
Nutrition Estimate
Per serving • Estimated by Blinner AI