
Pear in Orange Sauce
Sweet and simple, this warm and cozy dessert is the perfect end to a fall or winter meal.
Ingredients
- 4 medium pears
- 3/4 cup 100% orange juice
- 4 teaspoons sugar
Instructions
1
Wash hands with soap and water.
2
Peel the pears and cook in a double boiler for 15 minutes.
3
Mix sugar and orange juice and cook over low flame for 5 minutes. Cool for 5 minutes.
4
Place steamed pears on individual plates. Pour 1/4 of the juice mixture over each and serve.
Nutrition Estimate
110Calories
1gProtein
27gCarbs
0gFat
Per serving • Estimated by Blinner AI