Peanut Butter Muffins
Enjoy these nutty muffins with a touch of jelly or jam for a satisfying dessert.
Ingredients
- 3/4 cup chunky peanut butter
- 1/2 tablespoon honey
- 2 eggs
- 1 cup fat-free (skim) milk
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat the oven to 375 degrees F.
3
Line 12 muffin cups with paper baking cups (or grease the bottom of each cup with butter or margarine).
4
Put the peanut butter and honey in a mixing bowl. Beat until well blended.
5
Add the eggs 1 at a time, beating well after each egg.
6
Add the milk, and mix well.
7
Add the flour, cornmeal, sugar, baking powder, and salt. Stir just until they are moistened. Don’t stir them too much.
8
Fill each muffin cup 2/3 full.
9
Bake for 20 to 25 minutes until golden brown.
10
Put on a wire rack.
11
Cool for at least 10 minutes before serving.
Nutrition Estimate
285Calories
9gProtein
34gCarbs
11gFat
Per serving • Estimated by Blinner AI