Peachy Peanut Butter Pita Pockets
Packed with fresh fruit, this pita pocket makes a wonderful breakfast, lunch, or snack. If you don't have peaches, try with plums or nectarines.
Ingredients
- 2 medium whole wheat pita pockets
- 1/4 cup low-fat peanut butter(smooth or chunky)
- 1/2 medium apple, cored and thinly sliced
- 1/2 medium banana, thinly sliced
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible.
3
Carefully open each pocket and spread a thin layer of peanut butter on the inside walls.
4
Fill with a combination of apple, banana, and peach slices. Serve at room temperature.
Nutrition Estimate
298Calories
13gProtein
41gCarbs
9gFat
Per serving • Estimated by Blinner AI