Pasta Primavera Salad
Use whole grain pasta to boost the fiber in this tasty spring salad.
Ingredients
- 12 ounces uncooked pasta
- 1 package (10 ounces) frozen mixed vegetables
- 1 cup low-fat salad dressing
- 1/2 cup reduced-fat cheese(shredded)
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
3
Cook vegetables until just tender. Drain and cool.
4
Combine cold pasta, vegetables, and salad dressing.
5
Top with sliced eggs and cheese.
6
Refrigerate until time to serve.
Nutrition Estimate
556Calories
24gProtein
72gCarbs
16gFat
Per serving • Estimated by Blinner AI