Pasta Primavera in Spaghetti Sauce
This recipe is quick and easy to prepare and will become a favorite in your home.
Ingredients
- 3 cups pasta, uncooked
- 1 (10 ounce) package frozen mixed vegetables
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 4 tablespoons grated Parmesan cheese
Instructions
1
Wash hands with soap and water.
2
Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
3
Drain pasta and vegetables and set aside.
4
Bring the spaghetti sauce to a boil over medium heat.
5
Stir in the pasta and vegetables.
6
Top with grated Parmesan cheese.
Nutrition Estimate
412Calories
15gProtein
67gCarbs
6gFat
Per serving • Estimated by Blinner AI