Baileys Tiramisu
The ultimate dessert cocktail that transforms tiramisu flavors into liquid form. Baileys, Kahlúa, and espresso recreate the Italian classic with uncanny accuracy. This cocktail has been going viral as restaurants serve it literally in place of dessert. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Baileys Irish Cream
- 1 oz Kahlúa
- 1 oz Fresh espresso
- 0.5 oz Vanilla vodka
- cocoa powder (garnish) garnish
- grated chocolate (garnish) garnish
Pairs With
Pair with classic tiramisu, Italian mascarpone cream desserts, or espresso-soaked ladyfinger cookies to amplify the drink's indulgent coffee-cocoa profile.
Instructions
Pull a fresh espresso and let cool briefly
Combine Baileys, Kahlúa, espresso, and vanilla vodka in a shaker
Fill with ice and shake vigorously
Double-strain into a chilled martini glass
Dust heavily with cocoa powder
Grate dark chocolate over the top
Tips
The double cream element (Baileys + Kahlúa) makes this genuinely taste like tiramisu Dip the rim in cocoa powder for an extra touch Serve with a small biscotti for the complete experience