Parmesan Crusted Cod and Berry Salsa
Parmesan crusted Cod and Berry Salsa made with strawberries, blueberries and a mango - it's a delicious and easy dinner that's ready in under 30 minutes!
Ingredients
- 16- ounces fresh strawberries (hulled and chopped)
- 1 mango (chopped)
- 6- ounces fresh blueberries
- I tablespoon chopped fresh cilantro
+ 4 more ingredients
Instructions
1
Before preheating oven and baking the fish filets, combine all salsa ingredients in a medium bowl, and gently toss. Allow to sit at room temperature.
2
Serve.
Nutrition Estimate
104Calories
9gProtein
19gCarbs
2gFat
Per serving • Estimated by Blinner AI