One Pan Potatoes & Chicken
This is an easy and flavorful one pan meal. Salsa adds an extra kick to the dish.
Ingredients
- 4 medium potatoes
- 16 ounces chicken breasts, boned and skinned
- 2 tablespoons vegetable oil(or cooking oil of choice)
- 1 cup salsa
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Cut potatoes into 3/4 in cubes.
3
Microwave potatoes for 8-10 minutes until tender OR cook potatoes on the stovetop. To cook on the stovetop, place potatoes in water, bring to a boil and then reduce heat to a simmer until potatoes are tender, about 15 minutes. Drain potatoes.
4
Cut chicken into 3/4-inch cubesIn a large skillet, brown chicken in oil on high for 5 minutes.
5
Add potatoes; cook until potatoes are lightly browned.
6
Add salsa and corn. Cook until heated through.
Nutrition Estimate
239Calories
9gProtein
28gCarbs
9gFat
Per serving • Estimated by Blinner AI