One-Dish Roasted Potatoes and Apples with Chicken Sausage
A scrumptious and easy one-dish baked meal that's perfect for chilly fall and winter evenings.
Ingredients
- 3 red potatoes or your favorite potato variety(about 1 pound)
- 1 tablespoon canola oil
- 2 red apples(Fuji, Pink Lady, Honeycrisp, Gala, etc.)
- 1 yellow onion
+ 4 more ingredients
Instructions
1
Preheat oven to 425 °F.
2
Cut potatoes into chunks, place in 2-quart baking dish.
3
Drizzle with canola oil. Toss to coat.
4
Roast potatoes in oven for about 20 minutes.
5
While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
6
Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
7
Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
Nutrition Estimate
287Calories
9gProtein
26gCarbs
13gFat
Per serving • Estimated by Blinner AI