Oat Bran Muffins
Full of fruit and oat bran, these tasty muffins can be enjoyed as a snack or a dessert.
Ingredients
- 2 1/4 cups oat bran
- 1/4 cup brown sugar, firmly packed
- 1 1/2 teaspoons cinnamon
- 1 tablespoon baking powder
+ 7 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 425 degrees F.
3
In a large bowl, mix the first four dry ingredients. Set aside.
4
In another bowl, mix the egg with orange juice, milk, and oil.
5
In small bowl, mix fruit and blend with dry ingredients.
6
Add the liquid ingredients to the dry until it is moist.
7
Spray muffin tin with a non-stick coating. Pour batter into muffin tins.
8
Bake for 15 to 17 minutes. Remove muffins from pan after 10 minutes. Cool on a rack. Freeze muffins for later use.
Nutrition Estimate
189Calories
5gProtein
35gCarbs
4gFat
Per serving • Estimated by Blinner AI