Mock Southern Sweet Potato Pie
Full of sweet potato flavor, this delicious pie will be a hit at your next holiday meal.
Ingredients
- Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon sugar
- 1/3 cup fat-free (skim) milk
+ 10 more ingredients
Instructions
Wash hands with soap and water.
Preheat oven to 350 degrees F.
Crust:Combine the flour and sugar in a bowl.
Add milk and oil to the flour mixture.
Stir with fork until well mixed and then form pastry into a smooth ball with your hands.
Roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper.
Peel off top paper and invert crust into pie plate.
Filling:Combine sugars, salt, spices, and eggs.
Add milk and vanilla. Stir.
Add sweet potatoes and mix well.
Pour mixture into pie shell.
Bake in preheated oven for 60 minutes or until crust is golden brown.
Cool and cut into 16 slices.
Nutrition Estimate
Per serving • Estimated by Blinner AI