Meat and Cheese Board / Charcuterie
A meat and cheese board, also known as charcuteries, are boards or platters filled with a combination of finger foods. They include a variety of meats, cheeses, crackers, nuts, veggies, fruit, and more. You can make them as big or as little as you'd like which is why charcuteries are perfect for entertaining, snacking and even dinner. The best part is that they are only limited by your imagination!
Ingredients
- 2 cups jar pasta sauce
- 12 frozen meatballs
- 3 links <em>O </em>Organics Chicken, Spinach & Feta Sausage (cooked and sliced)
- 12 ounces Primo Taglio Italian Dry Salame
+ 20 more ingredients
Instructions
Select your board, platter or use a rimmed baking sheet. The size will determine the amount
In a medium saucepan over medium heat, pour in the pasta sauce. Cook meatballs according to manufacturer's directions, about 25 minutes covered. When cooked, remove from heat and keep warm until board is complete and ready to serve.
Arrange any small or medium bowls you plan to use on the board. This will give you an idea of your arrangement.
On a medium plate, arrange the sliced tomato and mozzarella and put the plate on the board.
Cut a few slices of the Primo Taglio Cheese Mozzarella Prosciutto Roll and place prominently on the board.
Arrange the O Organics Sweet Mini Peppers, O Organics Baby Peeled Carrots on the board. Place the O Organics Grape Organic Tomatoes and assorted nuts into the small bowls.
Place the sliced cheeses and O Organics String Cheese in various places around the board. Do the same with the crackers, breadsticks, and cheddar cheese crisps.
Fold slices of the Primo Taglio Italian Dry Salame and roll the slices of Primo Taglio Prosciutto. Add those in various place to the board.
Just before serving, drizzle the tomato and mozzarella with the olive oil and balsamic vinegar and add 3/4 of the basil. Put the cooked meatballs into a bowl and garnish with grated parmesan and some basil.
Be sure to have small plates, napkins, and plenty of toothpicks on hand!
Nutrition Estimate
Per serving • Estimated by Blinner AI