Mango Berry Rotini Salad
Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet and tangy.
Ingredients
- 1 cup (4 oz) whole-wheat rotini pasta, uncooked
- 1 ripe mango
- 1 cup raspberries
- 1 cup blueberries
+ 8 more ingredients
Instructions
1
In a small bowl, whisk vinaigrette ingredients; set aside.
2
Boil water and cook rotini according to package instructions. Drain cooked rotini and rinse in cool water.
3
While rotini is cooking, cut mango into chunks, removing peel and pit.
4
Place salad ingredients in a large bowl; drizzle with vinaigrette. Toss gently.
Nutrition Estimate
387Calories
13gProtein
41gCarbs
18gFat
Per serving • Estimated by Blinner AI