Mac and Beans Medley

Mac and Beans Medley

DinnerSide dishAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

Bell peppers, tomatoes, and beans add color and flavor to this meal, while the red pepper flakes add a little bit of heat.

Ingredients

  • 4 garlic cloves
  • 1 bell pepper(green, red, yellow, or orange)
  • 2 tablespoons cooking oil
  • 1 can (14.5 ounces) low-sodium tomatoes, diced

+ 3 more ingredients

Instructions

1

Wash hands with warm water and soap.

2

Peel and finely chop the garlic. Core, seed, and finely chop the bell pepper.

3

Heat oil in large skillet over medium-high heat. Add garlic and bell pepper. Cook for one minute. Do not let garlic brown. Add diced tomatoes (do not drain) and red pepper flakes.

4

Cover the skillet and lower heat. Cook for 10 minutes or until sauce is slightly thickened.

5

Add beans and cooked macaroni to skillet and cook 5 minutes or until heated through.

6

Serve hot.

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Nutrition Estimate

284Calories
9gProtein
42gCarbs
8gFat

Per serving • Estimated by Blinner AI