Light as a Feather Whole Wheat Pancakes
Adding more whole grains to your diet is easy with this tasty pancake recipe.
Ingredients
- 1 1/3 cups whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat griddle. In medium bowl, stir or sift dry ingredients together.
3
In a separate bowl, beat egg, buttermilk, brown sugar, and oil together. Stir into dry ingredients just until moistened; batter should be slightly lumpy.
4
Pour 1/4 cup batter for each pancake onto sprayed or seasoned hot griddle.
5
Flip the pancake when bubbles appear on surface; turn only once.
Nutrition Estimate
175Calories
6gProtein
28gCarbs
4gFat
Per serving • Estimated by Blinner AI