Jollof Rice
Flavors abound in this chicken, veggie, and rice dish! This recipe makes 12 servings, which will provide you with plenty of tasty leftovers the next day!
Ingredients
- 2 pounds cooked meat, cut into 1-inch cubes (use chicken, bacon, shrimp, or smoked pork)
- 1 tablespoon olive oil(or cooking oil of your choice)
- 1/2 cup onion(finely chopped)
- 1/2 cup green peppers(finely chopped)
+ 10 more ingredients
Instructions
1
Wash hands with soap and water.
2
Sauté cooked meat in oil until slightly brown.
3
In a large kettle, sauté yellow onion, green pepper, and ginger in vegetable oil until onions are soft.
4
Add whole tomatoes and simmer for five minutes.
5
Add tomato paste, 2 quarts water, salt, black pepper, thyme, and red pepper.
6
Add cooked meat, simmer 20 minutes longer.
7
In a 2-quart saucepan, cook rice in chicken stock and water until tender.
8
Add salt and pepper to taste.
9
Pour the rice in a deep bowl and arrange the meat in the center.
Nutrition Estimate
346Calories
19gProtein
52gCarbs
6gFat
Per serving • Estimated by Blinner AI