Jiggly Cloud Souffle Pancakes

Separate the eggs carefully, placing 2 yolks in one bowl and 4 whites in a large, very clean mixing bowl. The whites must be completely free of any yolk traces, or they will not whip properly.

Whisk the egg yolks with milk and vanilla extract until smooth. Sift in the cake flour and baking powder and whisk until you have a smooth, lump-free batter. Set aside.

Using an electric mixer, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating. Gradually add the sugar one tablespoon at a time while beating on high speed until you achieve stiff, glossy peaks. The meringue should hold its shape firmly when the whisk is lifted.

Take one-third of the meringue and stir it into the yolk batter vigorously. This sacrificial portion lightens the batter and makes the next folding steps easier.

Add the remaining meringue in two batches, folding very gently with a spatula using a cut-and-fold motion from the bottom up. Do not stir or deflate the meringue. Some white streaks remaining are acceptable and better than over-mixing.

Heat a large non-stick skillet over the lowest heat setting. Lightly grease with butter. Place round cookie cutters (3-inch diameter) or ring molds on the skillet if you have them, or freeform the batter.

Spoon the batter into tall mounds, building each pancake about 2-3 inches high. Add 2 tablespoons of water to the skillet away from the pancakes and immediately cover with a lid. The steam is essential for cooking the interior.

Cook covered on the lowest heat for 6-7 minutes until the bottom is golden and set. Carefully flip each pancake using two spatulas. Add another splash of water, cover, and cook for an additional 5-6 minutes.

Remove the lid and cook uncovered for 1 more minute to dry the surface slightly. Carefully transfer to plates using a wide spatula.

Dust generously with powdered sugar, add a pat of butter on top, drizzle with maple syrup, and garnish with fresh berries and whipped cream. Serve immediately before they deflate.