Elderflower Martini
A sophisticated and silky vodka martini elevated with the floral complexity of St-Germain. Perfectly balanced between dry and sweet, this is the cocktail that made elderflower liqueur a staple on craft bar menus.
Ingredients
- 2 oz Vodka
- 1 oz St-Germain elderflower liqueur
- 0.8 oz Fresh lemon juice
- lemon twist (garnish) garnish
- edible flower (optional) (garnish) garnish
Pairs With
Pair with delicate sushi or sashimi, particularly scallop or white fish preparations. The sophisticated botanical notes and silky texture elevate the refined, minimalist aesthetic of Japanese cuisine.
Instructions
Combine vodka, St-Germain, and fresh lemon juice in a cocktail shaker
Fill the shaker with ice and shake vigorously for 15 seconds
Double strain through a fine mesh strainer into a chilled martini glass
Express a lemon twist over the surface of the drink to release the oils
Drop the twist into the glass or drape it on the rim
Tips
A clean, neutral vodka works best here so the elderflower takes center stage — save the flavored vodkas for another drink Double straining ensures a crystal-clear presentation with no ice shards Chill the martini glass in the freezer for at least 15 minutes before serving for the best experience