
Italian Pasta Salad
Fresh and crunchy broccoli, carrot, bell pepper, and green onion, make this easy and delicious pasta salad burst with flavor! This pasta salad would be an excellent side dish to grilled meat, fish, or tofu.
Ingredients
- 4 cups pasta(cooked)
- 2 cups broccoli(blanched, cut in pieces)
- 1 cup carrot(cooked, sliced)
- 1/2 cup red pepper(strips)
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Mix all ingredients together in a large bowl.
3
Refrigerate for about 30 minutes before serving.
Nutrition Estimate
286Calories
10gProtein
41gCarbs
8gFat
Per serving • Estimated by Blinner AI