Homemade Barbecue Sauce
Ditch store-bought, and take your BBQ game to the next level with Homemade BBQ Sauce! Brown sugar, vinegar, Worcestershire, and a perfect balance of spices and veggies will impress family and friends.
Ingredients
- 1/2 cup sliced celery
- 1/2 cup roughly chopped green pepper
- 1/2 cup roughly chopped onion
- 1 cup chili sauce
+ 7 more ingredients
Instructions
1
Combine all ingredients - the celery, green pepper, onion, chili sauce, lemon juice, water, vinegar, brown sugar, Worcestershire sauce, salt and Accent in a saucepan.
2
Cook over medium-low heat until vegetables are very soft, about 40 minutes, stirring occasionally. Sauce will thicken as it cooks.
3
Use one cup of the sauce to cook with / for basting, and reserve the remaining cup to coat the chicken, pork, etc. before serving and for dipping.
Nutrition Estimate
87Calories
2gProtein
18gCarbs
0gFat
Per serving • Estimated by Blinner AI