Herb Potato Salad

Name: Herb Potato Salad
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 tablespoon salt; 5 small potatoes(1 pound); radish(1/2 sliced, optional); 1/2 teaspoon basil(dried); 1/4 teaspoon thyme(dried); 1/4 teaspoon onion powder; 3 tablespoons yogurt, non-fat plain; 1 tablespoon mayonnaise, reduced calorie; 1 1/2 teaspoons prepared mustard; 1/2 teaspoon garlic(chopped)

SaladDinnerAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

Dried herbs and spices make this zesty side dish a family favorite!

Ingredients

1/4 tablespoon salt
5 small potatoes(1 pound)
radish(1/2 sliced, optional)
1/2 teaspoon basil(dried)

+ 6 more ingredients

Instructions

Wash hands with soap and water.

Scrub potatoes and cut into cubes.

Place in medium saucepan and cover with water. Bring to a boil.

Cover, reduce heat, and simmer 12 minutes or until potatoes are done. Drain.

Mix dressing ingredients.

Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.

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Nutrition Estimate

172Calories

4gProtein

28gCarbs

5gFat

Per serving • Estimated by Blinner AI