Hearty Vegetable Salad with Herb Dressing

Name: Hearty Vegetable Salad with Herb Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups cauliflower florets(fresh or frozen, thawed); 2 cups broccoli florets(fresh or frozen, thawed); 1 can red kidney beans, low-sodium(15 1/2 ounce, drained); 2 carrots, sliced diagonally(medium); 1 cup olives, large pitted(sliced); 2 green onion(sliced); 1/4 cup red wine vinegar; 1/4 cup vegetable oil(or olive oil); 1 tablespoon cilantro or parsley(chopped); 1 clove garlic(minced); 1 teaspoon sugar; dried basil(1/2 teaspoon, optional)

SaladDinnerAmerican⏱ 15 minServes 8

By Public

Make this vegetable salad ahead of time and allow the flavors to blend in the refrigerator for a few hours before serving.

Ingredients

3 cups cauliflower florets(fresh or frozen, thawed)
2 cups broccoli florets(fresh or frozen, thawed)
1 can red kidney beans, low-sodium(15 1/2 ounce, drained)
2 carrots, sliced diagonally(medium)

+ 8 more ingredients

Instructions

Wash hands with soap and water.

In large bowl, combine all salad ingredients.

In a small jar with a tight fitting lid, combine all dressing ingredients and shake well.

Pour dressing over vegetables and stir to coat vegetables. Cover; refrigerate 1 to 4 hours to marinate, tossing occasionally.

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Nutrition Estimate

286Calories

11gProtein

19gCarbs

15gFat

Per serving • Estimated by Blinner AI