Hearty Vegetable Beef Soup

Name: Hearty Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 can chicken broth, low-sodium(low sodium, 14.5 oz); 1/2 cup water; 2 cups mixed vegetables(frozen, for soup); 1 can tomatoes, low-sodium(14.5 oz, broken up); 4 ounces beef(cooked and diced); 1 teaspoon thyme leaves(crushed); 1 dash black pepper; 1/4 teaspoon salt; 1 bay leaf; 1 1/4 cups noodles(narrow-width, uncooked)

DinnerSoups & stewsAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

Frozen vegetables, canned tomatoes, and chicken broth make this an easy soup to throw together on a cold work night. Noodles and beef make it extra hearty and comforting.

Ingredients

3/4 can chicken broth, low-sodium(low sodium, 14.5 oz)
1/2 cup water
2 cups mixed vegetables(frozen, for soup)
1 can tomatoes, low-sodium(14.5 oz, broken up)

+ 6 more ingredients

Instructions

Wash hands with soap and waterHeat broth and water. Add vegetables, meat, and seasonings. Bring to boil. Reduce heat and boil gently, uncovered, for 15 minutes.

Add noodles. Cook until noodles are tender, about 10 minutesRemove bay leaf. Serve.

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Nutrition Estimate

285Calories

28gProtein

18gCarbs

11gFat

Per serving • Estimated by Blinner AI