Harvest Vegetable Salad
Chili powder and lime juice provide a zesty dressing to this salad, which is full of root vegetables.
Ingredients
- 2 cups romaine lettuce(washed)
- 1 cup cilantro leaves(washed)
- 1 cup parsnips(peeled)
- 1 cup carrots(peeled)
+ 7 more ingredients
Instructions
1
Wash hands with soap and water.
2
Combine romaine lettuce and cilantro, and divide onto four plates.
3
Place parsnips, carrots, and turnips into 1 quart of boiling water. Return water to a simmer, cook vegetables for 2 minutes. Strain into a colander.
4
Mix ingredients for the dressing right before use.
5
Place hot vegetables on top of greens and top with homemade dressing.
Nutrition Estimate
89Calories
2gProtein
13gCarbs
4gFat
Per serving • Estimated by Blinner AI