Grilled Shrimp with Cantaloupe Avocado Salsa
Savory sweet salsa featuring cantaloupe and avocado is the perfect complement to grilled shrimp.
Ingredients
- For the salsa:
- 1 lime(divided, half for salsa and half for garnish)
- 1 avocado, cubed
- 2 cups diced cantaloupe
+ 10 more ingredients
Instructions
1
Preheat grill.
2
Slice lime in half. In a small bowl, squeeze juice from one half of lime; reserve other half for garnish.
3
Add remaining salsa ingredients and gently mix.
4
Peel shrimp, leaving the tails on.
5
Skewer shrimp on bamboo skewers.
6
In a small dish mix together canola oil and garlic. Coat shrimp with oil-garlic mix.
7
Grill 4 to 5 minutes or until cooked.
8
To serve, top shrimp with salsa, garnish with lime wedges.
Nutrition Estimate
238Calories
28gProtein
15gCarbs
8gFat
Per serving • Estimated by Blinner AI