Grilled Fish Tacos with Peach Salsa
Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Perfect for a summertime taco night!
Ingredients
- For the salsa:
- 1 can 15.25 ounces peach halves, drained and chopped(about 1 cup)
- 1/2 red bell pepper, finely chopped(about 1/2 cup)
- 1/4 red onion, finely chopped(about 1/4 cup)
+ 9 more ingredients
Instructions
Make the salsa:In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juiceCover and refrigerate until ready to use.
For the fish:Heat grill or grill pan over medium-high heat. Using paper towels, pat fish dry, transfer to plate.
In a small bowl, stir together chili powder, low-sodium adobo and Sazon packet.
Rub fish with spice mixture to coat completely.
Place fish on hot greased grill grates.
Cook, flipping once until fish is opaque and flakes easily with a fork (145 °F), about 8 minutes.
Thinly slice fish.
To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa.
Nutrition Estimate
Per serving • Estimated by Blinner AI