Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 6 romaine lettuces leaves, torn into 1 1/2-inch pieces(Or more if desired); 1 medium cucumber(peeled and sliced); 1 medium tomato, chopped(Can also use cherry tomatoes); 1/2 cup sliced red onion; 1/3 cup crumbled feta cheese; 2 tablespoons olive oil(or oil of choice); 2 tablespoons lemon juice; 1 teaspoon dried oregano; salt(optional 1/2 teaspoon, to taste)

SaladDinnerGreek⏱ 15 minServes 6

By Public

While feta cheese is the star of any Greek salad, this recipe contains all of the must-have ingredients for a classic salad that is sure to please.

Ingredients

6 romaine lettuces leaves, torn into 1 1/2-inch pieces(Or more if desired)
1 medium cucumber(peeled and sliced)
1 medium tomato, chopped(Can also use cherry tomatoes)
1/2 cup sliced red onion

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.

Pour over lettuce mixture; toss until coated. Serve immediately.

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Nutrition Estimate

178Calories

5gProtein

12gCarbs

12gFat

Per serving • Estimated by Blinner AI