Greek Pork Chops
These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet until crispy. These tasty chops make an easy meal with quick clean up.
Ingredients
- 1 pound pork cutlets(or 4 thin-cut, boneless pork chops)
- 1 tablespoon vegetable oil
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
+ 3 more ingredients
Instructions
1
Put the pork, oil, vinegar, oregano, and garlic in the glass or ceramic bowl, or in a sealed plastic bag and mix well. Cover bowl and refrigerate at least 4 hours or overnight.
2
Sprinkle the pork with the salt and pepper.
3
Place a large skillet on the stove over high heat. When hot, add the pork to the dry skillet, waiting about 30 seconds between each addition.
4
Cook about 7 minutes on each side until crispy. Serve right away.
Nutrition Estimate
245Calories
30gProtein
3gCarbs
11gFat
Per serving • Estimated by Blinner AI