Grapefruit Spinach Salad

Name: Grapefruit Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 1/2 cups fresh spinach, washed and drained; 1 can sliced mushrooms, drained (2 ounce cans); 1 cup water chestnuts, diced(5 oz can); 2 grapefruits, sectioned and diced; 1/4 cup vegetable oil; 1 tablespoon vinegar; 2 us fluid ounces grapefruit juice; 1 tablespoon soy sauce, low-sodium; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1 teaspoon dry mustard

SaladDinnerAmerican⏱ 15 minServes 6

By Public

Water chestnuts give this spinach salad a delightful crunch when served with the spicy and tangy dressing.

Ingredients

4 1/2 cups fresh spinach, washed and drained
1 can sliced mushrooms, drained (2 ounce cans)
1 cup water chestnuts, diced(5 oz can)
2 grapefruits, sectioned and diced

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Tear spinach coarsely and place in large salad bowl.

Add mushrooms, water chestnuts, and grapefruit.

Mix together oil, vinegar, grapefruit juice, soy sauce, hot pepper sauce, salt, and dry mustard.

Toss dressing with spinach mixture and serve.

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Nutrition Estimate

245Calories

3gProtein

15gCarbs

19gFat

Per serving • Estimated by Blinner AI