
Grape Salsa
A fruit-packed, refreshing twist on salsa. Perfect for topping tacos or scooping up with tortilla chips.
Ingredients
- 2 cups seedless grapes(cut up)
- 1/2 cup green onions(sliced)
- 1/2 cup Anaheim chili, fresh or canned(diced)
- 2 tablespoons cilantro(chopped)
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
Nutrition Estimate
28Calories
1gProtein
6gCarbs
0gFat
Per serving • Estimated by Blinner AI