Granola with Oatmeal, Coconut, and Pecans
Learn to make your own granola in an oven, skillet, or even the microwave. It's easy and you can be creative with what you put in it.
Ingredients
- 3 cups oatmeal, uncooked
- 1/2 cup coconut, shredded or flaked
- 1 cup pecans, chopped(or try walnuts or peanuts)
- 1/4 cup honey
+ 3 more ingredients
Instructions
Wash hands with soap and water.
Conventional Oven:Heat oven to 350 ºF. Combine all ingredients in a large bowl, except raisins, mix well.
Bake in 13x9 inch baking pan at 350 ºF for 25 to 30 minutes or until golden brown. Stir every 5 minutes.
Stir in raisins. Cool thoroughly. Store in tightly covered container.
Electric Skillet:Combine all ingredients except raisins in a large microwave safe bowl; mix well.
Set electric skillet at 300 ºF and stir mixture constantly until lightly browned.
Place in a bowl and stir in raisins. Cool thoroughly.
Store in tightly covered container.
Microwave:Combine all ingredients, except raisins in a large microwave safe bowl; mix well.
Place in 11x7 glass baking dish.
Cook at HIGH about 8 minutes or until golden brown, stirring after every 2 minutes of cooking; stir in raisins.
Place onto un-greased cookie sheet or aluminum foil to cool. Cool thoroughly. Store in a tightly covered container.
Nutrition Estimate
Per serving • Estimated by Blinner AI