Golden Sesame Egg Bread
Pillowy, slightly sweet bread dough baked around a whole egg, topped with toasted sesame seeds and a whisper of sugar. This beloved Korean street food turns an ordinary morning into a warm, handheld celebration. The soft crumb yields to a perfectly set egg center in every satisfying bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
+ 8 more ingredients
Instructions
Preheat the oven to 375F (190C) and generously grease a 6-cup muffin tin or line with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Add the milk, melted butter, and beaten egg to the dry ingredients, stirring until a smooth, thick batter forms with no lumps remaining.
Divide half the batter evenly among the 6 muffin cups, filling each about one-third full.
Crack one whole egg carefully into each cup on top of the batter layer.
Spoon the remaining batter around the edges of each egg, leaving the yolk slightly exposed in the center.
Sprinkle each bread with a pinch of shredded mozzarella and a few sesame seeds.
Bake for 22 to 25 minutes until the bread is golden on top and the egg whites are fully set but the yolks remain slightly jammy.
Remove from the oven, drizzle lightly with honey, and garnish with fresh parsley. Serve warm.
Nutrition Estimate
Per serving • Estimated by Blinner AI