Garlic Ginger Ramen with Beef

Name: Garlic Ginger Ramen with Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1/2 pound lean ground beef (15% fat or less); 2 cups water; 2 packages instant ramen-style noodles(3 ounces each, broken into small pieces); 1 package (16 ounces) frozen stir-fry vegetables(any type); 2 green onions(thinly sliced); 1 tablespoon fresh ginger(or 1/4 teaspoon ground ginger); 2 cloves garlic(minced or 1/2 teaspoon garlic powder)

DinnerJapanese⏱ 25 minServes 6

By Public

Adding garlic and ginger to ramen is a game changer! This recipe has vegetables, lean protein, and lots of flavor!

Ingredients

1/2 pound lean ground beef (15% fat or less)
2 cups water
2 packages instant ramen-style noodles(3 ounces each, broken into small pieces)
1 package (16 ounces) frozen stir-fry vegetables(any type)

+ 3 more ingredients

Instructions

Wash hands with soap and water.

In a large skillet over medium-high heat (350 °F in an electric skillet), brown the ground beef. Drain fat from the skillet. Drain fat from the skillet. (See.

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Nutrition Estimate

358Calories

16gProtein

48gCarbs

11gFat

Per serving • Estimated by Blinner AI