Full of Beans Hot Dish

Name: Full of Beans Hot Dish
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound lean ground beef(90%); 1 large onion(chopped); 1/4 cup brown sugar(packed); 1/2 cup ketchup; 2 tablespoons vinegar; 1/2 teaspoon black pepper; 2 cans low-sodium kidney beans(15.5 ounce); 1 can pork and beans(15 ounce); 2 can low-sodium great northern beans(15.5 ounce)

DinnerAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

Beans are unique foods that can be counted as either a vegetable or protein. This dish comes together quickly with canned beans but can also be made with dried beans.

Ingredients

1 pound lean ground beef(90%)
1 large onion(chopped)
1/4 cup brown sugar(packed)
1/2 cup ketchup

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Preheat over to 350 °F.

Cook ground beef and onions. Drain fat.

Add remaining ingredients and mix.

Place in casserole dish.

Bake in the oven at 350 °F for 30 minutes.

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Nutrition Estimate

387Calories

17gProtein

38gCarbs

15gFat

Per serving • Estimated by Blinner AI