Fruity Thai Pita Pockets
Bored with the same old sandwich at lunch? Liven up packed lunches with this Thai-influenced pita pocket: a surprising blend of fruits, spinach, and peanut sauce tucked in a very portable pita pocket.
Ingredients
- 1 can tropical fruit salad in 100% juice(15 ounces)
- 4 whole-grain pita pockets
- 4 cups fresh spinach(torn)
- 1/4 cup fresh cilantro(optional)
+ 5 more ingredients
Instructions
1
In a colander over a bowl, drain fruit salad well; reserve 3 tablespoons juice.
2
In a small bowl, whisk together reserved juice, peanut butter, cream cheese, and soy sauce.
3
Place drained fruit, spinach, and cilantro (if desired) in a bowl; mix gently.
4
Add sauce and toss.
5
Slice a small portion off each pita. Tuck the slice inside the bottom of the pita.
6
Fill each pita pocket with the fruit-spinach mixture.
7
Wrap individually in plastic wrap and refrigerate. Will keep well overnight.
Nutrition Estimate
398Calories
17gProtein
38gCarbs
17gFat
Per serving • Estimated by Blinner AI