Fruit Salad with Yogurt

Name: Fruit Salad with Yogurt
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups strawberries(sliced); 1 cup blueberries(rinsed); 1 cup pineapple chunks(canned or fresh); 3 tablespoons pineapple juice; 2 cups plain low-fat yogurt; 1/8 cup almonds(sliced or slivered)

DessertSide dishAmerican⏱ 25 minServes 4

By Public

This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped with low-fat yogurt and slivered almonds for a treat that looks as good as it tastes.

Ingredients

2 cups strawberries(sliced)
1 cup blueberries(rinsed)
1 cup pineapple chunks(canned or fresh)
3 tablespoons pineapple juice

+ 2 more ingredients

Instructions

Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.

Place 1 cup of fruit salad in a small bowl and top with 1/2 cup of yogurt.

Sprinkle almonds on top of each fruit salad. Serve immediately.

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Nutrition Estimate

157Calories

9gProtein

24gCarbs

4gFat

Per serving • Estimated by Blinner AI