Frozen Fruit Cups

Frozen Fruit Cups

DessertSnackAmerican⏱ 3 hr 15 minServes 18

By Public

Use your own combination of fresh, frozen or canned fruits to create this yummy dessert or snack. It's perfect for a summer day.

Ingredients

  • 3 medium bananas
  • 24 ounces non-fat strawberry yogurt
  • 1 cup strawberries, frozen, unsweetened(thawed and undrained)
  • 1 cup crushed pineapple, juice packed(undrained, canned)

Instructions

1

Wash hands with soap and water.

2

Line 18 muffin-tin cups with paper baking cups.

3

Dice or mash bananas and place in a large mixing bowl.

4

Stir in remaining ingredients.

5

Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.

6

Before serving, remove paper cups and let stand 10 minutes.

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Nutrition Estimate

104Calories
3gProtein
23gCarbs
0gFat

Per serving • Estimated by Blinner AI