Fresh Tomato Sauce
Fresh vegetables are cooked with herbs to create a flavorful and savory sauce for pasta, and other dishes, too!
Ingredients
- 8 ripe tomatoes
- 1 tablespoon vegetable oil(or cooking oil of choice)
- 1/2 cup onion(chopped)
- 1/2 cup green pepper(chopped)
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Wash the ripe tomatoes. Cut out stem ends. Chop into small pieces and set aside in a large bowl.
3
In a large pan, heat the oil over medium high heat. Add onion, green pepper, carrots and garlic. Stir-fry until tender, about three minutes.
4
Add seasonings and tomatoes. Bring to a gentle boil.
5
Lower heat and simmer gently, uncovered, until tomatoes turn to a sauce, about 40 minutes. Serve over freshly cooked pasta.
Nutrition Estimate
71Calories
1gProtein
8gCarbs
3gFat
Per serving • Estimated by Blinner AI