European Salad
Delightful mix of fresh salad fixings topped with sautéed chicken and a light, flavorful raspberry vinaigrette. Save time by using a blender to make the vinaigrette and purchasing packaged salad blends, pre-cut chicken, and vegetables.
Ingredients
- 12 ounces chicken breast(pre-sliced)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons olive oil
+ 14 more ingredients
Instructions
Place all vinaigrette ingredients in a blender, blend until smooth; set aside. (Note: Vinaigrette can be made ahead and refrigerated.)Season chicken with salt and pepper.
Heat olive oil in a large skillet.
Sauté chicken until cooked thoroughly; remove from pan, and let cool.
Slice onions.
Toss cut vegetables with European blend salad greens.
On individual serving plates, top salad with chicken and croutons, drizzle with dressing, and finish with fresh ground pepper, if desired.
Nutrition Estimate
Per serving • Estimated by Blinner AI