Dynamites Recipe
This savory Dynamites Recipe is a meal your family will love! Named for its spicy ingredients, Dynamite sauce is served in torpedo rolls, on top of pasta, or as a dip for your favorite tortilla chips.
Ingredients
- 1 tablespoon olive oil
- 2 pounds 90% lean ground beef
- 1 red pepper
- 3 green bell peppers
+ 13 more ingredients
Instructions
Core, seed, and slice the red and green peppers. Leave some longer slices and chop others for smaller pieces.
Heat oil in a large skillet over medium-high heat, and add the ground beef. Cook until brown, breaking it up with a spoon as it cooks, about 10 minutes. With a slotted spoon, transfer to the slow cooker, leaving some grease in the pan. Set the slow cooker to low.
Add the peppers, onion, garlic, 1/4 teaspoon salt, and black pepper to the skillet. Cook until somewhat soft, about 5 minutes. Transfer to the slow cooker with the slotted spoon.
Add the rest of the ingredients to the slow cooker - both cans of tomato sauce, fire roasted tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, red pepper flakes, and remaining salt. Mix until completely combined.
Cover and cook on low for 3-4 hours, stirring occasionally. Serve in torpedo rolls, over pasta or as a dip with chips.
Nutrition Estimate
Per serving • Estimated by Blinner AI