Curtido Salvadoreño (Cabbage Salad)
This salad will make a great side dish for your next cookout.
Ingredients
- 1 head of cabbage, chopped
- 2 medium carrots, grated
- 1 small onion, sliced
- red pepper flakes(optional, 1/2 teaspoon)
+ 6 more ingredients
Instructions
1
Wash hands with soap and water.
2
Blanch the cabbage with boiling water for 1 minute. Discard the water.
3
Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
4
Place in the refrigerator for at least 2 hours before serving.
Nutrition Estimate
89Calories
1gProtein
16gCarbs
2gFat
Per serving • Estimated by Blinner AI