Curry Dip
Curry powder adds lots of flavor to this vegetable dip. Serve it with veggies or whole wheat pita for a satisfying snack.
Ingredients
- 1 cup fat-free sour cream
- 1 cup fat-free plain yogurt
- 1 tablespoon curry powder
Instructions
1
Wash hands with soap and water.
2
Mix the sour cream, yogurt, and curry powder.
3
Store the dip in a covered container if you don’t plan to eat it right away.
4
Keep the dip in the refrigerator until you serve it.
Nutrition Estimate
65Calories
4gProtein
8gCarbs
1gFat
Per serving • Estimated by Blinner AI