Curried Chicken Salad

Name: Curried Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cooked cooled chicken thighs(about 3 cups shredded); 2 tablespoons vegetable oil; 1/8 cup low-fat yogurt; 1 tablespoon curry powder(or more to taste); 2 celery stalks(diced or sliced); 1 apple(cored and diced); 1/4 cup mandarin oranges, canned, drained; 1/4 cup chopped fresh cilantro(and/or basil leaves)

SaladDinnerIndian⏱ 15 minServes 4

By Public

Shredded chicken is coated with yogurt, curry powder, and cilantro and combined with crisp celery and apples give this salad delicious flavor with a refreshing "crunch." Chill and serve with crackers or use as a sandwich filling.

Ingredients

4 cooked cooled chicken thighs(about 3 cups shredded)
2 tablespoons vegetable oil
1/8 cup low-fat yogurt
1 tablespoon curry powder(or more to taste)

+ 4 more ingredients

Instructions

Put chicken in a bowl and add remaining ingredients. Mix to combine.

Cover and refrigerate at least one hour and up three days.

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Nutrition Estimate

427Calories

26gProtein

19gCarbs

32gFat

Per serving • Estimated by Blinner AI