Cuban Beans and Rice
Vinegar, oregano, garlic, and onions kick up the flavor in this classic rice and bean recipe.
Ingredients
- 1 teaspoon olive oil
- 1 tablespoon garlic, minced
- 1 cup onion, chopped
- 1 cup green bell pepper, diced
+ 6 more ingredients
Instructions
1
Wash hands with soap and water.
2
Heat the olive oil in a large nonstick skillet. Sauté the garlic, onion, and green bell pepper until golden, about 3 minutes.
3
Stir in the beans, broth, vinegar, and seasoning; bring to a boil then lower to a simmer. Cook covered for 5 minutes.
4
Spoon over cooked rice and serve.
Nutrition Estimate
312Calories
12gProtein
52gCarbs
3gFat
Per serving • Estimated by Blinner AI