Crustless Pumpkin Pie

Crustless Pumpkin Pie

DessertAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

Using Master Mix Oregon saves time and money in this pumpkin pie recipe.

Ingredients

  • 3/4 cup sugar
  • 1/2 cup all-purpose baking mix for biscuits(or use Master Mix - see notes for link to recipe)
  • 2 tablespoons vegetable oil(or cooking oil of choice)
  • 1 can (14 ounces) evaporated milk, non-fat

+ 4 more ingredients

Instructions

1

Wash hands with soap and water.

2

Preheat the oven to 350 °F and lightly grease a 9 or 10 inch pie plate.

3

Combine all ingredients in a medium mixing bowl or a blender.

4

Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.

5

Pour into the pie plate.

6

Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.

7

Cool slightly and keep refrigerated.

8

Serve with whipped topping or ice cream.

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Nutrition Estimate

285Calories
9gProtein
36gCarbs
10gFat

Per serving • Estimated by Blinner AI