Crockpot Ham
This sweet and savory Crockpot Ham will be the centerpiece of any holiday meal! The combination of brown sugar and pineapple makes a delicious brown sugar glaze elevating this ham to the next level!
Ingredients
- 1 10 pound spiral ham
- 200 grams light brown sugar (about 2 cups packed)
- 18 ounce can pineapple tidbits
Instructions
Generously spray the base of a crockpot (primarily the bottom).
Sprinkle about ½ the brown sugar on the bottom of the crockpot and place the ham in, sideways.
Pour the can of pineapple bits and its juices all over the ham, then sprinkle with remaining brown sugar on top (note: you can add some pieces of pineapple between the spirals).
Cover with the lid and cook on LOW for 3-4 hours, basting once or twice, or until heated through (note: if your ham sticks out too high for the lid to fit, you can use tinfoil).
Allow it to cool slightly before carefully removing to carve.
Nutrition Estimate
Per serving • Estimated by Blinner AI